Recipes from Helle

Cheaters Chocolate Chip Cheesecake

Ingredients:

8 oz cream cheese

8 oz Neufchatel Light

2 cups plain low fat yoghurt

½ cup semi sweet chocolate chips

1/8 cup sugar

1 ready made graham cracker crust

Mix together cream cheeses, yoghurt, and sugar in a medium mixing bowl till smooth. Melt chocolate chips in microwave on regular heat (about a minute). Pour cheese mix into ready made graham cracker crust. Swirl in melted chocolate chips. Refrigerate at least 20 minutes. Longer refrigeration time will give you crunchier chocolate in the mix, but if you don’t want to wait its OK. You could add chopped walnuts to this as a sprinkled on crust if you wish.

I don’t know what the calorie breakdown for this would be, but its gotta be better for you then regular cheesecake. Surprisingly sweet due to the yoghurt.